Duration: 4 hours each day over 4 days

Day 1:

1. Advanced Espresso Techniques:

• In-depth understanding of espresso anatomy and extraction.
• Advanced grinding techniques and adjustments.
• Perfecting espresso shots and crema maintenance.

1. Milk Frothing and Latte Art:

• Advanced milk frothing techniques.
• Creating complex latte art designs.
• Using alternative kinds of milk (oat, almond) and cold foam.

Day 2:

1. Signature Drink Creation:

• Developing unique coffee drinks with syrups and flavors.
• Combining ingredients for the perfect iced latte.

1. Yemeni Coffee and Tea:

• Detailed preparation methods for Yemeni Adani tea, Yemeni Mofowar tea, and Yemeni cascara drink.

Day 3:

1. Daily Operations and Machine Maintenance:

• Cleaning and maintaining espresso machines.
• Grinder maintenance and cleaning.
• Daily morning routine and setup.

1. Coffee Tasting and Quality Control:

• Techniques for tasting and evaluating coffee.
• Quality control measures in a coffee shop.

Day 4:

1. Practical Hands-on Sessions:

• Extensive practice with various brewing methods (Moka pot, AeroPress, pour-over, cold brew ).
• Creating and perfecting multiple coffee drinks.

1. Coffee Samples:

• Providing a variety of coffee samples for tasting and skill refinement.