Professional Barista Training Package
Duration: 4 hours each day over 4 days Day 1: Advanced Espresso Techniques: In-depth understanding of espresso anatomy and extraction. Advanced grinding techniques and adjustments. Perfecting espresso shots and crema maintenance. Milk Frothing and Latte Art: Advanced milk frothing techniques. Creating complex latte art designs. Using alternative kinds of milk (oat, almond) and cold foam. Day 2: Signature Drink Creation: Developing unique coffee drinks with syrups and flavors. Combining ingredients for the perfect iced latte. Yemeni Coffee and Tea: Detailed preparation methods for Yemeni Adani tea, Yemeni Mofowar tea, and Yemeni cascara drink. Day 3: Daily Operations and Machine Maintenance: Cleaning and maintaining espresso machines. Grinder maintenance and cleaning. Daily morning routine and setup. Coffee Tasting and Quality Control: Techniques for tasting and evaluating coffee. Quality control measures in a coffee shop. Day 4: Practical Hands-on Sessions: Extensive practice with various brewing methods (Moka pot, AeroPress, pour-over, cold brew ). Creating and perfecting multiple coffee drinks. Coffee Samples: Providing a variety of coffee samples for tasting and skill refinement.
Experience the Essence of AQEEK Coffee
From retail shelves to café counters — our coffee connects heritage, craftsmanship, and flavor. Whether you’re a home brewer, café owner, or distributor, AQEEK brings you the finest Mokha-inspired blends, roasted with precision and passion.
