Home Brista Training

Duration: 4 hours (1 day)

Introduction to Home Espresso:

• Basic knowledge of espresso machines suitable for home use.
• Understanding grind size and adjustments for home equipment.

Grinders and how to grind 

Making cold brew and pour over 

Pulling the First Espresso Shot:

• A step-by-step guide to pulling the perfect espresso shot.
• Maintaining crema and achieving the right taste.

Iced Lattes and Signature Drinks:

• Creating iced lattes and experimenting with syrups.
• Making simple signature drinks at home.

Simple Latte Art and Milk Frothing for Home Baristas:

• Techniques for frothing milk using home equipment.
• Using oat milk, and almond milk, and creating cold foam.

1. Choosing the Right Equipment:

• Recommendations for essential barista tools and machines for home use.