Yemeni coffee, often referred to as "qahwa," is a traditional and aromatic brew with a rich history dating back centuries. What sets Yemeni coffee apart is not just its robust flavor but also its unique preparation and cultural significance. Yemeni coffee is typically made using high-quality Arabica beans, which are carefully roasted to perfection.
One of the most cherished ways to enjoy Yemeni coffee is by adding a touch of evaporated milk. The evaporated milk adds a creamy and slightly sweet dimension to the coffee, balancing out its intense and earthy flavors. This combination creates a delightful contrast, making each sip a journey through layers of taste and texture.
